Heirloom - A Milltown Eatery
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FINDING INGREDIENTS

With careful consideration, the Heirloom kitchen has formed partnerships with a select group of local farmers and purveyors. This collaboration is only shared with established suppliers who are equally committed to the integrity and spirit of the farm to table movement. Each partner vendor exclusively employs responsible, humane, and sustainable approaches to rearing livestock and farming.

 

GOAT LADY DAIRY

FRESH FROM THE FINEST FARMS

Chicken Flats: Joyce Farms, Winston-Salem, NC
Green Hill Cheese: Sweet Grass Dairy, Thomasville, GA
Craft Beer: RJ Rockers, Spartanburg, SC
Hot Chow Chow: Bellews Market, Spartanburg, SC
Ham: Goodnight Brothers, Boone, NC
Whiskey: Six & Twenty, Piedmont, SC
Goat Cheese: Goat Lady Dairy, Climax, NC
Duck Sausage: Fossil Farms, Booton, NJ
Bibb Lettuce: Little River, Spartanburg, SC
Coffee: Little River, Spartanburg, SC
Bacon: Benton’s, Madisonville, TN
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