WEAVING TOGETHER PAST AND PRESENT ON EVERY PLATE
Much has changed since Spartanburg’s textile mills were humming with industry, but the foundation of great food hasn’t: fresh ingredients. A purist at heart, our executive chef is committed to partnering with select local farmers and purveyors to use the freshest ingredients that reflect the season and the region.
The thoughtful menu reimagines classic milltown staples by marrying simple flavors with refined cooking techniques. Influences that range from French classical to Lowcountry lend depth to the humble Southern standbys of the region. Every season, these inspired, vibrant flavors come together to tell the story of Spartanburg since 1881.