WEAVING TOGETHER PAST AND PRESENT ON EVERY PLATE
Much has changed since Spartanburg’s textile mills were humming with industry. One thing that has not is that great food starts with fresh ingredients.
A purist at heart, our Executive Chef John Robert Bandy, is committed to partnering with select local farmers and purveyors to use the freshest ingredients that reflect the season and the region.
Our thoughtful menu reimagines classic milltown staples by marrying vibrant flavors with refined cooking techniques. At Heirloom—A Milltown Eatery, these inspired flavors come together to tell the story of our southern table.